While living in Edinburgh during the pandemic, I found comfort in the meals I cooked. That’s when I started a small side project to illustrate one of my greatest loves: food. Missing home, I found myself immersed in illustrating the comforting meals I’d cook after long days at university.

Egg Shakshouka topped with avocado & coriander. 

Meatballs with mashed potatoes, and a lot of veggies to cure the Winter blues. 

Tortellini soup.

Rice, topped with salmon, avocado & fresh mango. 

Sausage with crispy potatoes, corn on the cob and peas. 

Peanut mango salad, with chicken, peppers, avocado, carrots and a lot of coriander.